Advice and tips on how to go online with your own online ordering and receive more direct orders

Gen Z isn’t the next generation of restaurant guests. They're already shaping your bottom line.
They expect things fast, personalized, and seamless. And if you don’t deliver? They’ll move on, just as fast.

Ever walked past a packed restaurant and instantly wanted in?
That’s the Fear of Missing Out: FOMO in action. And for restaurants, it’s more than just a buzzword. FOMO is a powerful emotional driver that pushes people to act quickly—whether it’s booking a table, trying a limited-time dish, or grabbing a last-minute deal before it disappears.

Running a restaurant is like orchestrating a symphony during a busy dinner service. Every decision, from the menu layout to staffing, has to hit the right note. But in today’s rapidly evolving industry, relying solely on intuition is like trying to play without sheet music. Shifting customer habits, rising competition, and operational hurdles can easily throw you off tempo.

Digital infrastructure is no longer a nice-to-have. It’s a must for restaurants in Saudi Arabia that want to stay relevant, grow sustainably, and meet customer expectations in 2025 and beyond.

Push notifications are the secret weapon most restaurants are underusing.
Think about it: your customers are already glued to their phones. A short, well-placed message can remind a customer to reorder, try a new dish, or grab a flash deal—all with almost no effort from your side.

The restaurant industry is shifting toward smarter, branded digital solutions—and customers are leading the way. With food delivery, table-side QR menus, and mobile ordering now part of everyday dining, having a presence on third-party platforms is no longer enough. What today’s customers really want is a seamless, branded restaurant app that makes ordering faster, easier, and more rewarding—whether they’re dining in, picking up, or ordering from home.

The way we dine out has changed dramatically in recent years. As technology continues to evolve, so do customer expectations around convenience, speed, and seamless experiences. One of the most significant shifts in the restaurant industry is the rise of digital dining solutions, including QR code menus, mobile ordering, and contactless payments. These innovations are not just trends—they are transforming how restaurants operate and how customers interact with their favorite dining spots.

Dine-in is going digital — and menus are leading the way.
QR code menus surged in popularity during the pandemic, but they’ve proven to be more than a short-term fix. Today, they’re a permanent upgrade to the dine-in experience — helping restaurants streamline service, reduce costs, and better meet modern customer expectations. From the Middle East to global markets, restaurant owners are adopting digital menus to run smarter, more profitable operations.

Looking to increase restaurant sales without a major overhaul? These 10 tactics are proven to bring results — whether you run a dine-in establishment, a delivery-first brand, or a hybrid model. From quick wins to strategic moves, this list blends both traditional and digital approaches that help you get more orders and drive consistent revenue growth.

The restaurant industry is evolving rapidly, and having an online presence is no longer enough—mobile apps are becoming the key driver of customer engagement and revenue. With consumers demanding convenience, speed, and personalization, restaurants that fail to offer a branded mobile ordering experience risk falling behind.

Saudi Arabia’s restaurant industry is undergoing a major shift as technology redefines how customers interact with businesses. With rising customer expectations for speed, convenience, and seamless service, traditional table ordering—where guests wait for a server to take their order—is quickly becoming outdated.

Ramadan is one of the most profitable times of the year for restaurants in Saudi Arabia—but only for those who know how to manage the surge in demand. While some restaurants struggle with slow service, delivery delays, and missed revenue opportunities, others maximize their sales and customer retention with the right approach.

Ramadan isn’t just a time of fasting—it’s one of the busiest seasons for restaurants in Saudi Arabia. With consumer spending on dining increasing by up to 25%, this is a golden opportunity for restaurants to attract more customers. But standing out in a competitive market requires more than just a great menu—it demands a strategic, culturally resonant approach.

Now that 2025 is here, restaurants are exploring new ways to delight diners—think spin-the-wheel promotions for a free appetizer and tailored menu recommendations based on personal preferences. It’s an era where technology and engaging experiences fuse to deliver next-level customer satisfaction. In this blog, we’ll explore how trends like targeted offers, on-demand catering, AI-driven insights, and more are reshaping the food and beverage landscape—and how Weevi’s solutions can help your business thrive.

In today’s fast-paced digital world, restaurants must meet their customers where they are: online. While third-party delivery platforms offer convenience, they often come with significant drawbacks, such as high commission fees and limited control over your brand’s identity. A branded online ordering system solves these challenges, enabling restaurants to take charge of their digital presence and drive growth. From boosting sales and improving customer loyalty to streamlining operations, implementing a branded solution is essential for staying competitive in the modern F&B landscape.

Restaurants with online ordering systems make about 30% more profit compared to those without. We have compiled a list of the best ones to keep your customers ordering direct more often.

Choosing the Right Restaurant Menu Management Software: A Comprehensive Guide